Friday, April 19, 2013

Sweet Sour Pork

My husband did his usual weekend cooking and this time was sweet sour pork.  I think he did a pretty good job.  We battered and fried the pork first and then added the bell peppers for the crunch.


1 green capsicum, cut into cubes
1 red chilli, seeded and cut into cubes
1 tomato, cubed
Some canned pineapple cubes
1 large onion – cut into cubes
1 cup cubed deseeded cucumber

Sauce ingredients:

2 cloves garlic, chopped
4 tbsp tomato sauce
2 tbsps white vinegar
2 tbsps soy sauce
1/2 cup pineapple syrup (from the can)
1 tsp sugar, 1/2 tsp salt, pepper
1/2 cup water
Cornstarch & water for thickening sauce


  • Deep fry meat in hot oil. Dish out, drain well and set aside in a serving dish.
  • Heat wok with oil, saute chopped garlic and cubed big onions for 2 minutes.
  • Add in sauce ingredients (except cornstarch) and bring to a boil.
  • Add in the rest of the ingredients A and simmer for 2 minutes. Thicken gravy with cornstarch.
  • Pour sauce over meat and garnish before serving.

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