One bite of these and you are in heaven....hmmm I am sure there are other snacks with chocolate in them which are heavenly but these babies are truly something. Each bite has a surprise in them..coconut, chocolate chip, butterscotch chip and pecan. These blondies are super easy and fast to prepare.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
- 1/2 cup packed light-brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour, (spooned and leveled)
- 1 teaspoon salt
- 1/2 cup semisweet white chips
- 1/2 cup of butterscotch chips
- 1 cup chopped pecan
- 1/2 cup of sweetened/unsweetened coconut
Method
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
- In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chips, coconut and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
- Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares. Store blondies in an airtight container at room temperature, up to 2 days.
No comments:
Post a Comment