My very first homemade granola. What can I say, it was "yummilicious" with a little crunch from the nuts and chewy from the dried fruits. Did not know that making your own granola was so easy and healthy.
Source: Adapted from Sweet Pea's kitchen. Thank you for the wonderful recipe...
Ingredients
- 2 cups old-fashioned oatmeal
- 1/2 cup almonds, coarsely chopped ( I used walnuts)
- 1/2 cup pistachios
- 1 cup shredded unsweetened coconut, loosely packed ( reduced it to 1/2 cup)
- 1/2 cup toasted wheat germ
- 3/4 cup roasted sunflower seeds
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dried blueberries
- 1/2 cup raisins
- 1/2 cup dried cranberries
Method
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends.
- In a medium bowl, combine oatmeal, almonds, and coconut. Spread onto a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ and sunflower kernels.
- Reduce the oven temperature to 300 degrees F.
- In a small saucepan over medium heat, bring the butter, honey, brown sugar, vanilla, and salt to a boil. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the blueberries, raisins, and cranberries and stir well.
- Pour the mixture into the prepared pan. Using a small piece of parchment paper, press mixture evenly into pan; Bake for 20 to 25 minutes, or until light golden brown. Cool for at least 2 to 3 hours before cutting into rectangles. Serve at room temperature.
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