Friday, March 11, 2011

Lamb Rendang

Since my relatives were here today, I just wanted to try something different by making a rendang with lamb.  Rendang is spiced with lemongrass, dried chili, galangal, most importantly coconut milk.  I also used kerisik ( coconut pan fried till golden brown and then pounded till it looks like a paste) added just couple of minutes before cooking is done. For the full receipe, go here.


Posted by Geet at 10:10 PM
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2 comments:

  1. AnonymousMarch 13, 2011 at 12:34 PM

    I love lamb! Add some coconut milk and I love it! I bet it tastes delicious! :)

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  2. SelvaRajAugust 3, 2011 at 10:19 PM

    I think it would taste better with if could combine lamb with ketupat or lemang or just plain rice! Feeling hungry already.....

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