Sausage bun again

Had some leftover smokies, made little buns for tea time snack.  

Ingredients    

250g Flour

6g Yeast

1 Egg

Pinch of Salt

10g Sugar

100ml Milk

10g Butter

The rest of the ingredients put in a bowl and pour in the yeast mixture. Knead till smooth and let rise for 1 hr.

Punch down the dough and shape into little buns and put the sausage in. Let rise again for 1/2 hr. Glaze with egg wash and bake at 350 degrees F for about 15-20 min. ( depending on your oven)

Before baking.

After baking as you can see its not the golden brown since I did not use egg wash ( I just used some milk and brush on top)