Tuesday, July 5, 2011

Blueberry Filled Swiss Roll



The recipe for the swiss roll can be seen here.

This time I filled the swiss roll with blueberry jam and whipped cream.

Posted by Geet at 7:56 PM
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1 comment:

  1. GJuly 6, 2011 at 1:42 PM

    You seem to make making swiss rolls so easy..:-) I should try soon too!

    ReplyDelete

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