Happy Mother's Day to all !! I made a special treat for myself today. My favorite dish...Brisket. We served this with pasta and steamed peas. Leftover makes a great sandwich.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon white sugar
- 1 tablespoon seasoned salt
- 1 (4 pound) beef brisket
- 1 1/2 cups beef broth
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
- Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F, cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.
Happy mother's day!
ReplyDeleteSame to u my dear...
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