Chocolate Chip Cookie

Ingredients

1 cup butter ( 226gm)

3/4 cup sugar ( 150gm)

3/4 cup brown sugar (160gm)

2 eggs

1 1/2 tsp vanilla

2 1/4 cup flour ( 295gm)

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cup chocolate chip (270gm)

1/2 cup of walnut, almond (optional)

Method

• Preheat oven to 375 degrees.  Grease and line a cookie sheet.
• Cream butter and sugar till pale.
• Add in the eggs and vanilla.
• Sift flour, baking soda, salt add into the creamed mixture. Stir well.
• Add the chocolate chips and nuts (optional).
• Drop by teaspoonful onto the cookie sheet, 2 in apart.
• Bake for 10-14 minutes till the sides are slightly browned. Take out and let it sit on the cookie sheet for few minutes and then transfer cookie to a cooling rack. Once cooled completely, store in a air tight container.

Note :

Remove cookies promptly. Cookies seem to be underdone but still cooks once taken out. Check your oven temperature.  It varies.