Dosa @ Thosai

Today I decided to try blending on my newly bought blender by making dosa. Its turned out just like how my mother used to do it. I served it with coconut chutney and I had some leftover sardine curry.

Ingredients..

3 cups Uncooked rice (soak at least 8 hrs)

1 cup Urad dhall (soak at least 8 hrs)

3 tbsp cooked rice

Blend it all real smooth and let it ferment for about couple of hours. I prefer to leave it overnight.